Organic agricultural training
The workshop, organised by the African Union, was held in Gaborone, Botswana.
Talking about the value of the course, NOA Chairperson Manjo Smith said there is high demand in Namibia for organic agricultural produce as people prefer food that is healthy, nutritious and free from harmful pesticides or Genetically Modified Organisms (GMOs).
She said however that demand exceeds supply, so there is a need to strengthen organic capacity in the agricultural sector.
She said that training opportunities are invaluable in this regard.
In addition to providing training on organic farming operations, the workshop covered natural management techniques for pests, marketing of produce and compliance with organic standards.
Said AU Department of Rural Economy and Agriculture Policy Officer, Jonathan Nyarko Ocran, development of organic agriculture is a component of the 2014 AU Year of Agriculture and Food Security.
Ocran said the programme also marks the 10th anniversary of the Comprehensive Africa Agriculture Development Programme (CAADP).
CAADP, a flagship programme of the African Union encourages AU members to allocate at least 10 percent of their total public expenditures to agriculture. Currently, 50 of the 54 AU countries use the CAADP framework to develop their agriculture.
Ocran said that organic and near-organic agricultural methods and technologies are ideally suited for many poor and marginalized smallholder farmers, as they require minimal or no external inputs and also use locally and use naturally available materials to produce high-quality products.
Currently, 2,400.00 hectares are certified organic in Namibia through 3rd party certification and 23,079 hectares through the Namibian Organic Association’s Participatory Guarantee System (PGS).