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A beer to beat the cold

LK-URBOCKNamibia Breweries this week launched its winter season beer, Urbock. The beer is brewed only once a year (winter time) strictly according to the Reinheitsgebots standard. The beer is brewed for about seven weeks with roasted malted barley instead of the normal malted barley which gives it a unique dark flavour and look. The larger has 7% alcohol content which makes it ideal for cold winter nights. This year the beer will for the first time be exported to Angola. (Picture) Edgar Hälbich, Wika Prince; Michael Amushelelo, apprentice brewer and Christian Müller, brew master celebrating the opening of the first barrel of Urbock Larger. (Photograph by Lorato Khobetsi)

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