SADC Correspondent | Oct 30, 2018 | 0
Get set, ready, cook!
The third African Culinary Cup will be held in Namibia for the first time on the 2nd of October at the Polytechnic Hotel School, bringing together junior African culinary teams, under the age of 25, to network and compete in a professional and inspiring environment.
From left to right are junior chefs Stallin Steenkamp, Jeandre Basson and Jo-Andri Pretorius with their coach David Thomas and Sanet Prinsloo, President of the Namibian Chef Association. (Photograph by Mandisa Rasmeni)